Are my taste buds finally fried? I put cayenne pepper on lots of stuff yesterday and it just wasn't hot enough.
On the hot stuff front, currently enjoying:
Kim Chee on hot dogs -- visit The Red Chef, Sam on the corner of Ludlow and Stanton Thursday - Saturday nights after 11 PM for this treat. Or of course, make your own. He grills the dogs... and WILL CHAR them if you ask! Kim Chee rocks n rules.
If you bake cookies, add cayenne to your ginger snaps and black pepper in your chocolate shortbread.
Now I'm off to see the MC5 in Central Park.
skip to main |
skip to sidebar
postcards from the unique and bizarre world of theresa-vision. astigmatically powered, analog-nikon-enhanced.
No comments:
Post a Comment